Mea Kwan Thai CuisineMea Kwan Thai Cuisine
 
 
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Our Menu Lists
Starters and Appetizers
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Lunch Specials
Mea Kwan Specialties
Thai Wok and Curries
Fried Rice and Noodles
Kid's Menu
Wines and Beers
Soft Drinks & Beverages
Desserts
 
 
 
 
 
 
 
Thai Wok and Curries

Red Curry

Green Bean, Bamboo shoots, Bell Peppers and Basil in Red Curry Sauce

Green Curry

Eggplant, Bamboo shoots, Bell Peppers and Basil in Green Curry Sauce

Yellow Curry

Potatoes and Onions in Yellow Curry Sauce.

Panang Curry

Bell Peppers and Kaffir Lime Leaves in Panang Curry Sauce.

   
Veggies
$7.95
 
Tofu
$7.95
 
Chicken
$8.95
 
Pork
$8.95
 
Beef
$8.95
 
Shrimp
$9.95
 
Calamari
$9.95
 
Seafood
$10.95
 
     

Eggplant

Eggplant, Roasted Onions, Mushrooms, Stir-fried in Oyster Sauce.

Hot Basil (Pad Kra Pow)

Fresh Garlic, Chili, Onions, Bell Peppers and Thai Hot Basil.

Cashew

Roasted Chili, Onions,Bell Peppers, Water Chestnuts, Sweet Chili Paste and Cashew

Three In One

Baby Corn, Mushrooms and Snow Peas.

Garden Delight

Mixed Veggies in light Soy Sauce.

Brocolli In Oyster Sauce

Brocolli Stir-fried in delightful Oyster Sauce.

Spicy Green Bean (Pad Pik Khing)

Green Bean, Red Bell Peppers, Kafir Lime Leaves with Thai Pik Khing Chili Paste.